Suet Cakes

Providing supplemental sources of energy helps give birds the strength needed for migration, or to endure frigid winters. In 1958, Heath pioneered the suet cake—a protein-rich food source for wild birds. Since then, we have developed a large selection of high-quality blends, all made in the USA. Our suet cakes can be offered during any season without melting and are enjoyed by wide variety of birds.